Cream Cracker Layered Murtabak

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Ingredients for filling : -

  • 600 gm minced chicken *
  • 3 cloves garlic (make it paste)*
  • 2 cm ginger ( Make it paste)*
  • 4-5 tablespoons of chicken curry powder*
  • 3 large onions (cut into small cubes)
  • 3 tablespoons oil

Method :-

  1. Mix all the stared ingredients and marinate them for a while.
  2. Heat the oil and sauté the diced onions in a pan until it's half-cooked.
  3. Add marinated minced chicken in the pan
  4. Add a pinch of salt and let it cook until the minced chicken gets a little dry. 
  5. Divide the filling into five parts.


Other Ingredients : -

  • 45 pieces of cream cracker biscuits
  • 1 1/2 cup coconut milk
  • 1 1/2 cup evaporated milk
  • Enough amount of coriander / spring onions (sliced)
  • 3 stalks red pepper (sliced​​)
  • 3 green chilies (sliced​​)
  • 150 g grated mozzarella cheese (optional but much tastier with it)
  • 10 eggs (add a little salt, a little beaten)

Method :-

  1. Add grated cheese onto to the top layer to get a nSet the pan measuring 8
    "x 8". Line the pan and wrap it around with grease-proof paper or aluminum foil. Then coat the tray's base with some butter. (Myself  I am using aluminum tray) 
  2. Combine coconut milk and evaporated milk in a saucepan and heat over low heat. 
  3. Take 9 crackers and dip briefly into the milk mixture . (Do not soaked for long time, because the cookies are soft and they could crumble.) 
  4. Then, arrange the cookies on the tray to get a base layer.
  5. Spread the filling flat on the first layer of the soaked cream crackers.
  6. Add some sliced red peppers, green peppers, coriander / spring onion and some grated cheese.
  7. Finally pour the lightly beaten eggs on top of it.
  8. Repeat steps 3-7 until you have finished about five layers. 
  9. Add grated cheese onto to the top layer to get a nice shiny golden finish.
  10. Leave it for a while (about 5-10 minutes) before baking it in the oven with a temperature of 170 C for about 40 minutes.
  11. Let it cool before removing it from the pan
  12. Slice up a slice of the murtabak and serve :)           

                                                      

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