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March 2014 Entries..... Love to make all these beautiful cakes Add caption

I had tried to do this homemade doughnuts using the same dough that i had using for  fried red bean dumplings ..... and its delicious.... i had packed some plain doughnuts with sambal ikan bilis (in malay) for my husband for his late dinner at workplace. I know well he will love to have anything with Sambal ikan bilis.... before fry small bal version for my little one For husband with his all time favourite Sambal ikan bilis " Anyone Can Cook "

Fried red bean dumpling one of my chilhood favourite kuih(malay) or dumpling....Now i had done my own version for my kids and husband...Best part is they enjoyed and loved it.. Ingredients: 250g    bread flour 250g    flour 100g    sugar 11g      dried yeast 2 eggs 200ml water 100g  butter 50g    milk powder Filling – red bean paste Method:- Put all ingredients except butter.   Add water little knead until the dough is smooth.   Add softened butter and knead again until the dough is smooth and elastic. Weighing 35g dough and form to round.   Flatten it by hand and insert the red bean filling and flatten again. Make fried dumplings rest for five minutes. fry the dumplings until golden brown color with a slow fire.            " Anyone Can Cook "

Hi to all... Today i had receive some new entries to my kitchen.. too excited to use it later... Dough Cutter Non Stick Loose Base Heart Shape Pie Pan Maxwell Williams Microstoven Ramekin 10x7cm Red