Pumpkin Pie stuffed with grated coconut

Ingredients :-

250 g               pumpkin

1 cup              flour

70 g of             sugar

1 tbsp.            tapioca flour

100 ml              coconut milk

60 ml                pumpkin broth

salt to taste

enough water to boil the pumpkin

grated coconut mixed with a pinch of salt (filling)

Method: -

1) Pumpkin peeled and diced.

2) Add diced pumpkin into the water to heat. Add a pinch of salt into it. Cook

    pumpkin until soft. Remove the pumpkin from the broth.

3) Add diced cooked pumpkin and pumpkin broth into a blender and blend until

     pureed pumpkin.

4) Mix the pumpkin puree, flour, tapioca flour, sugar in a bowl. Mix coconut until the

     mixture becomes like a cake batter.

5) Pour half of the batter into a container the size of 7 x 3 inches.

6) Sprinkle grated coconut mixed with salt proceedings of the batter that is poured

    earlier.

7) Now pour the remaining batter over the grated coconut. Put into a preheated

    oven 160 C for 30 minutes.

8) Now your layer pie ready to serve.

" Anyone Can Cook "