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I ngredients : - 2 cup -  Non Dairy Whipping Cream/heavy Cream 1can/390g - Condensed milk (Chilled) 2 1/2 cup - Diced Ripe Mangoes M ethod :- Take a scoop of cream and put into the cream mixture. Fold through until mostly combined lumps free. Diced the flesh of the mangoes. Puree using a blender then measure 2 cups of mango puree. Pour puree into non-stick pan over medium low heat. Stirring constantly for 8 to 10 minutes or until its reduces by half. (at least 1 cup). Cool puree. Combine cool puree and condensed milk in a bowl. Whisk until combined. In another bowl beat cream with a mixer until stiff peaks form. Pour mango mixture into cream. Fold through until lumps free. Add some diced mangoes (optional) Pour into a prefer container. Freeze 12+ hours or overnight. " Anyone Can Cook "

I ngredients: 1 loaf Butterscotch Gardenia 3/4 cup of Nutella 1/2 cup chopped walnuts M ethod :- Preheat oven at 100°C       Spread Nutella evenly onto the slices of bread.  P lace one slice on top of the other, like sandwiches. Cut the bread into 2in cubes. Arrange the cubes into a baking tray Sprinkle chopped walnuts on to the bread in the baking tray I ngredients for Custard 2 cups whipping cream 1/4 cup sugar (optional) 2 eggs (Grade A) 1 1/2 teaspoon of vanilla extract 1/2 to 1 teaspoon of cinnamon powder 1/2 teaspoon of fine salt P repare the custard: Break the eggs into a mixing bowl Add in whipping cream, vanilla extract, sugar and salt Mix the ingredients thoroughly together Pour the custard onto the tray of bread in the baking tray evenly Press the custard onto the bread with a spatula Once done, cover the tray of bread with an aluminium foil and place the tray into the oven for 30 minutes. After 30 minutes, take out the tray of bread, remove the foil...

P EANUTS S AUCE I ngredients :- 10 shallots - blended 5 cloves of garlic - blended 100 g dried chillies - soak in hot water until soft and blend Tamarind water - Half cup Peanuts - 300gm 2 tablespoons sweet soy sauce salt to taste 1cup- of sugar 1 block- brown sugar Water 1 anchovies stock cube 2 tablespoons butter-option M ethod:- Fried peanut in vegetable oil , remove skin and finely ground Heat a pan and add some oil. Saute onion and garlic until fragrant Add blended dried chillies and fry until cooked Add tamarind water, palm sugar, anchovies stock cube, salt and sugar. Cook until the sauce thickens. Add soy sauce and add water if gravy too thick. When the gravy boiling, add ground peanut and stir. Add butter then its makes gravy shiny. C ordiments :- Yellow Noodles (cook in hot water) Chopped cucumber Tofu - fried and sliced Chicken - fried and cut in small pieces Boiled eggs Sliced green chillies and chopped spring onion Source:  Kak Azlita " Anyone ...