BUTTERSCOTCH NUTELLA BREAD PUDDING

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Ingredients:

  • 1 loaf Butterscotch Gardenia
  • 3/4 cup of Nutella
  • 1/2 cup chopped walnuts
Method :-
  • Preheat oven at 100°C      
  • Spread Nutella evenly onto the slices of bread. 
  • Place one slice on top of the other, like sandwiches.
  • Cut the bread into 2in cubes.
  • Arrange the cubes into a baking tray
  • Sprinkle chopped walnuts on to the bread in the baking tray

Ingredients for Custard

  • 2 cups whipping cream
  • 1/4 cup sugar (optional)
  • 2 eggs (Grade A)
  • 1 1/2 teaspoon of vanilla extract
  • 1/2 to 1 teaspoon of cinnamon powder
  • 1/2 teaspoon of fine salt

Prepare the custard:

  • Break the eggs into a mixing bowl
  • Add in whipping cream, vanilla extract, sugar and salt
  • Mix the ingredients thoroughly together
  • Pour the custard onto the tray of bread in the baking tray evenly
  • Press the custard onto the bread with a spatula
  • Once done, cover the tray of bread with an aluminium foil and place the tray into the oven for 30 minutes.
  • After 30 minutes, take out the tray of bread, remove the foil and place the tray of bread into the oven again, this time for 15 minutes, until the top of the bread is golden.
  • Leave the bread to cool and then serve.


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