CHICKEN ROJAK NOODLES

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PEANUTS SAUCE

Ingredients :-

  • 10 shallots - blended
  • 5 cloves of garlic - blended
  • 100 g dried chillies - soak in hot water until soft and blend
  • Tamarind water - Half cup
  • Peanuts - 300gm
  • 2 tablespoons sweet soy sauce
  • salt to taste
  • 1cup- of sugar
  • 1 block- brown sugar
  • Water
  • 1 anchovies stock cube
  • 2 tablespoons butter-option

Method:-

  1. Fried peanut in vegetable oil , remove skin and finely ground
  2. Heat a pan and add some oil.
  3. Saute onion and garlic until fragrant
  4. Add blended dried chillies and fry until cooked
  5. Add tamarind water, palm sugar, anchovies stock cube, salt and sugar.
  6. Cook until the sauce thickens.
  7. Add soy sauce and add water if gravy too thick.
  8. When the gravy boiling, add ground peanut and stir.
  9. Add butter then its makes gravy shiny.

Cordiments :-

  • Yellow Noodles (cook in hot water)
  • Chopped cucumber
  • Tofu - fried and sliced
  • Chicken - fried and cut in small pieces
  • Boiled eggs
  • Sliced green chillies and chopped spring onion

Source: Kak Azlita

" Anyone Can Cook "

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