Thai Style Chicken Platter ( Nasi Paprik) Ingredients : 1 pc of Chicken breast - sliced thin 2 cloves Garlic - sliced 2 Shallots – sliced ½ in Ginger – finely sliced ½ Holland onion –sliced lengthwise 1 Red chilli – sliced lengthwise 4 Bird eye chillies 1 stalk Lemongrass 2 Kaffir lime leaves 2tbs Chilli Paste 2tbs Chilli sauce 2tbs Tomato sauce 1tbs Oyster sauce A little Sweet soy sauce A pinch of salt ½ cup Water Vegetables : baby corn, broccoli, carrots, long beans and cauliflower Method:- 1. Heat oil, fry a slices of chicken till change color to white. Toss and set a side. 2. Add a little oil in a pan, saute garlic, ginger and shallots till fragrant. 3. Add chilli paste ,fry till the oil separate. 4. Add chiili sauce, tomato sauce, oyster sauce and sweet soy sauce. Mix well. 5. Add fried chicken slices. Mix. 6. Add water lemon grass , kaffir lime leaves and bird eye chillies. Let it simmer. 7. Season with
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