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  CASHEW NUTS PEPPER MURUKU I ngredients : - Rice flour   1 cup Cashew nuts   1/4 cup (15-20) Butter  1 tsp Hot oil  1 tblsp Black pepper powder  1 tsp Water to make the dough Salt as needed  Oil for deep frying  M ethod :- Soak the cashew nuts in hot water for 15 minutes. Drain the water and grind this into a smooth paste. You can add little water while grinding. In a wide bowl, add the rice flour, pepper powder, butter,hot oil and ground cashew paste. Add salt to the water and make it into a smooth non sticky dough. Heat oil and once it becomes hot, bring the flame to medium. Put a portion of dough into the murukku press. Keep the remaining dough covered. Gently squeeze it into a greased plate and transfer it to hot oil. Cook on both sides. Cook till the oil sound subsides. Take out from the oil and drain excess oil in kitchen towel. Repeat this for the rest of the dough. Cashew pepper murukku is ready.   Source: Jeyashri kitchen ...

I ngredients for filling : - 600 gm minced chicken * 3 cloves garlic (make it paste)* 2 cm ginger ( Make it paste)* 4-5 tablespoons of chicken curry powder* 3 large onions (cut into small cubes) 3 tablespoons oil M ethod :- Mix all the stared ingredients and marinate them for a while. Heat the oil and sauté the diced onions in a pan until it's half-cooked. Add marinated minced chicken in the pan Add a pinch of salt and let it cook until the minced chicken gets a little dry.  Divide the filling into five parts.       O ther Ingredients : - 45 pieces of cream cracker biscuits 1 1/2 cup coconut milk 1 1/2 cup evaporated milk Enough amount of coriander / spring onions (sliced) 3 stalks red pepper (sliced ​​ ) 3 green chilies (sliced ​​ ) 150 g grated mozzarella cheese (optional but much tastier with it) 10 eggs (add a little salt, a little beaten) M ethod :- Add grated cheese onto to the top layer to get a nSet the pan measuring 8 "x 8". Line the pan and wrap ...