Cream Cracker Layered Murtabak

Ingredients for filling : -

• 600 gm minced chicken *
• 3 cloves garlic (make it paste)*
  
• 2 cm ginger ( Make it paste)*
• 4-5 tablespoons of chicken curry powder*
• 3 large onions (cut into small cubes)
• 3 tablespoons oil

Method :-

1. Mix all the stared ingredients and marinate them for a while.
2. Heat the oil and sauté the diced onions in a pan until it's half-cooked.
3. Add marinated minced chicken in the pan
4. Add a pinch of salt and let it cook until the minced chicken gets a little dry. 
5. Divide the filling into five parts.

     

Other Ingredients : -

• 45 pieces of cream cracker biscuits
  
• 1 1/2 cup coconut milk
• 1 1/2 cup evaporated milk
• Enough amount of coriander / spring onions (sliced)
• 3 stalks red pepper (sliced​​)
• 3 green chilies (sliced​​)
• 150 g grated mozzarella cheese (optional but much tastier with it)
• 10 eggs (add a little salt, a little beaten)
• 
  

Method :-

1. Add grated cheese onto to the top layer to get a nSet the pan measuring 8
   "x 8". Line the pan and wrap it around with grease-proof paper or aluminum foil. Then coat the tray's base with some butter. (Myself  I am using aluminum tray) 
2. Combine coconut milk and evaporated milk in a saucepan and heat over low heat. 
3. 
   Take 9 crackers and dip briefly into the milk mixture . (Do not soaked for long time, because the cookies are soft and they could crumble.) 
4. Then, arrange the cookies on the tray to get a base layer.
5. Spread the filling flat on the first layer of the soaked cream crackers.
6. Add some sliced red peppers, green peppers, coriander / spring onion and some grated cheese.
7. Finally pour the lightly beaten eggs on top of it.
8. 
   Repeat steps 3-7 until you have finished about five layers. 
9. Add grated cheese onto to the top layer to get a nice shiny golden finish.
10. Leave it for a while (about 5-10 minutes) before baking it in the oven with a temperature of 170 C for about 40 minutes.
11. Let it cool before removing it from the pan
12. Slice up a slice of the murtabak and serve :)           

                                                      

 

" Anyone Can Cook "