CASHEW NUTS PEPPER MURUKU

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CASHEW NUTS PEPPER MURUKU

Ingredients : -

  • Rice flour   1 cup
  • Cashew nuts   1/4 cup (15-20)
  • Butter  1 tsp Hot oil  1 tblsp
  • Black pepper powder  1 tsp
  • Water to make the dough
  • Salt as needed 
  • Oil for deep frying 

Method :-

  1. Soak the cashew nuts in hot water for 15 minutes.
  2. Drain the water and grind this into a smooth paste. You can add little water while grinding.
  3. In a wide bowl, add the rice flour, pepper powder, butter,hot oil and ground cashew paste.
  4. Add salt to the water and make it into a smooth non sticky dough.
  5. Heat oil and once it becomes hot, bring the flame to medium.
  6. Put a portion of dough into the murukku press.
  7. Keep the remaining dough covered.
  8. Gently squeeze it into a greased plate and transfer it to hot oil.
  9. Cook on both sides.
  10. Cook till the oil sound subsides.
  11. Take out from the oil and drain excess oil in kitchen towel.
  12. Repeat this for the rest of the dough.
  13. Cashew pepper murukku is ready.  

  • Source: Jeyashri kitchen



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