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Basic Pancake I ngredients:- 1 cup All purpose flour 2 tbs sugar 2 tsp  baking powder 1/4  tsp   salt 2 tbs   unsalted butter, melted 1 cups   milk 1   egg, lightly beaten M ethod :- In a small bowl, whisk together the flour, baking powder, and salt.  In a medium size bowl, whisk melted butter, milk, sugar and egg.  Gently stir in the dry mixture into the wet ingredients until just combined. Do not over mix. Let batter rest for 10-15 minutes. Heat non-stick frying pan over medium-high heat. Melt a butter (about ½ Tbsp).  Add a scoop of batter onto pan. When bubbles start forming at the top and bottom is browned, flip and cook until browned and cooked through (about 2-3 minutes). Continue cooking in smaller batches. Serve immediately with butter and your choices of sauces. I had tried sweet and savoury version. Both very yummy.                              " Anyone Can ...

CURD RASAM I ngredients : - Sour curd - 1 cup water - 1/2 cup tumeric powder - 1 tsp salt to taste I ngredients for rosting & Griding : - Coriander Seeds - 1 tbsp Toor Dal - 1 tbsp Pepper - 1 tsp Cumin Seeds - 1 tsp I ngredients for tempering : - Coconut oil - 1tsp Mustard Seeds - 1tsp Cumin Seeds - 1/2 tsp Asafetida - 1/4 tsp Red Onion - half Dry Chili - 1pc Curry leaves M ethod :- 1.  Roast all the ingredients in a dry pan till it turns light golden. Remove it to a blender and make it into a fine powder. Set aside. 2.  Take sour curd in a bowl, add in water,salt,tumeric powder and powdered spices. mix well . 3. Heat oil in a wok. Add in all seasoning spices and  sauté for 30 second. 4. Add in curd mix and bring it to boil. 5. Switch off the heat and its ready to serve.                                                 ...