Curd Rasam

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CURD RASAM

Ingredients : -

  • Sour curd - 1 cup
  • water - 1/2 cup
  • tumeric powder - 1 tsp
  • salt to taste

Ingredients for rosting & Griding : -

  • Coriander Seeds - 1 tbsp
  • Toor Dal - 1 tbsp
  • Pepper - 1 tsp
  • Cumin Seeds - 1 tsp

Ingredients for tempering : -

  • Coconut oil - 1tsp
  • Mustard Seeds - 1tsp
  • Cumin Seeds - 1/2 tsp
  • Asafetida - 1/4 tsp
  • Red Onion - half
  • Dry Chili - 1pc
  • Curry leaves


Method :-

1. Roast all the ingredients in a dry pan till it turns light golden. Remove it to a blender and make it into a fine powder. Set aside.


2. Take sour curd in a bowl, add in water,salt,tumeric powder and powdered spices. mix well.



3. Heat oil in a wok. Add in all seasoning spices and sauté for 30 second.

4. Add in curd mix and bring it to boil.

5. Switch off the heat and its ready to serve.

 
                                                  " Anyone Can Cook "

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