MOIST CHOCOLATE CUPCAKES
Ingredients:-
A) 90gm cocoa powder
200gm Castor Sugar
200gm Sweetened Condensed Milk
200gm Corn Oil ( Vegetable Oil)
1 can Evaporated Milk
B) 4 eggs (slightly beaten)
1tsp vanilla essence
C) sift together
150gm superfine flour/ plain flour
1tsp baking powder
1tsp soda bicarbonate
Method:-
1)Mix all ingredients in (A) in a heavy pot and stir well. Heat over very low flame. ( no need boiling or steaming stage) just heat to dissolved sugar. Off stove and Stir well.2)Beat (B) with a fork or whisk lightly. Add (B) into (A) slowly.
3)Add in (C) and mix thoroughly well.
4)Pour into prepared paper cups and bake for about 25minutes / 160celcius
5)Let it cool before glaze with your favourite chocolate ganache.
CHOCOLATE GANACHE
Ingredients:-
200g dark compound chocolate (chopped into pieces)1 can nestle cream (170g)
Method:-
1) Pour cream into a heavy pot and heat up. Shut down stove once have small bubbles around pot.2) Add on chocolates and leave 2 minutes. Stir well till no chocolate lumps.
Chocolate Ganache Frosting - whip cooled Ganache until it change to pale.
" Anyone Can Cook "
Wow teacher..You are so talented..
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thank you....
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