Turon Na Saging (Filipino Snack)
Recipe source : Peng's Kitchen
Ingredient
- 10 large pieces spring roll pastry
- 4 saba bananas
- 6 pieces jackfruit, sliced into strips
- 1/2 cup brown sugar
- cornflour water (1 tsp cornflour + 2 tsp water)
- toasted sesame seeds for coating (optional)
Method
1. Slice the banana length-wise into 3 slices.
2. Coat the banana slices and jackfruit with brown sugar.
- In a large plate, lay the spring roll wrapper with one of the corners facing you.
- Place 2 slices of bananas and 3-4 slices of jackfruit in the middle of the wrapper.
- Roll up the wrap and fold in the sides.
- Smear some cornflour paste at the edge to seal the roll.
- Heat some oil in a medium saucepan, lower heat and deep fry the rolls till golden brown.
- Drain well and place on greaseproof paper to absorb excess oil.
- Rest for 5 mins before serving, careful..... the filling is hot..
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