Spicy and Crispy Cornflakes

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Ingredients:
4 cups of cornflakes
1 cup of roasted peanut
1/2 cup of rosted almond flakes
1/2 cup of fried anchovies
1/2 pc onion seeds (blend)
4 cloves of garlic (blend)
6 dried chilli (blend)
2 tsb brown sugar
pinch of salt
100g butter

Method :-
1. Saute pounded ingredients until fragrant in melted butter.Then add the blended things.
2. Add sugar and salt. Stir well.
3. Add peanuts, almond flakes, fried anchovies and stir again.
4. Finally add the cornflakes. Stir untl well.
5. If less sugar or oil, add the butter and honey. Fry till a golden crisp. Stop the heat.
6. Meanwhile, preheat the oven at 170C-180C.
7. Prepare a baking tray, sprinkle cornflakes on it. Roast for 5-7 minutes or until golden crisp.
    Do not get burnt.
8. Remove from the oven and leave to cool a bit before stored in jars.

                                         " Anyone Can Cook "


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