ROJAK NOODLES WITH FRIED CHICKEN

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Rojak Noodles with Fried Chicken
Source: Kak Azlita

Peanuts Sauce
10 shallots - blended
5 cloves of garlic - blended
100 g dried chillies - soak in hot water until soft and blend
Tamarind water - Half cup
Peanuts - 300gm
2 tablespoons sweet soy sauce
salt to taste
1cup- of sugar
1 block- brown sugar
Water
1 anchovies stock cube
2 tablespoons planta-option

Method:-
1.Fried peanut in vegetable oil , remove skin and finely ground
2.Heat a pan and add some oil.
3.Saute onion and garlic until fragrant
4.Add blended dried chillies and fry until cooked.
5.Add tamarind water, palm sugar, anchovies stock cube, salt and sugar.
6.Cook until the sauce thickens.
7.Add soy sauce and add water if gravy too thick
8.When the gravy boiling, add ground peanut and stir
9.Add planta or butter then its makes gravy shiny.

Prawn Fritters
1/2 kg wheat flour
1 cup boiling water
1 3/4 cups of plain water
Prawns 15 - (make it small chunks)
1 large onion (diced)
Bean sprouts ( bit)
chives - cut 1 inch
1 red chilli - sliced ​​
salt to taste
little turmeric powder
oil for frying

1.Mix flour, turmeric powder and salt
2.Add shrimp chunks,vegetables and chili. And mix well.
3.Add hot water and mix well using a fork or wooden spoon.
4.Then add water and mix.
5.Heat oil and add a scoop of batter in oil and fried it.Repeat it to the rest of batter.
6.When was golden brown, remove and drain the oil. Serve with favorite sauce.




Ingredients to eat with chicken rojak
Yellow Noodles (cook in hot water)
Chopped cucumber
Tofu - fried
Chicken - fried and cut in small pieces
fried potatoes -cut in small chunks (option)
Boiled eggs
Prawn fritters




" Anyone Can Cook "


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