Poori

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INGREDIENTS:-

Wheat flour 2 cups
Suji 1/2 tsp (optional)
Sugar 3 pinch
Salt
Water to knead the dough
Oil for frying


METHOD:

  • In a wide bowl add wheat flour, salt, sugar,suji (if adding) and slowly add water to this and make this into a dough.
  • Divide this into equal sized small balls.
  • Heat the oil for deep frying. Dust the rolling board with flour and roll the ball into a small medium thick disc.
  • When the oil is hot, carefully drop this into the oil and deep fry on both sides
  • Using a jolted ladle take out the puffed poori draining the excess oil.
  • You can serve it with poori masala or any choices of currys.
Note : -
  • Always ensure that the oil is very hot. else pooris will not puff


                             " Anyone Can Cook "

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