Nasi Paprik

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Thai Style Chicken Platter ( Nasi Paprik)
Ingredients :
1 pc of Chicken breast - sliced thin
2 cloves Garlic - sliced
2 Shallots – sliced
½ in Ginger – finely sliced
½ Holland onion –sliced lengthwise
1 Red chilli – sliced lengthwise
4 Bird eye chillies
1 stalk Lemongrass
2 Kaffir lime leaves
2tbs Chilli Paste
2tbs Chilli sauce
2tbs Tomato sauce
1tbs Oyster sauce
A little Sweet soy sauce
A pinch of salt
½ cup Water

Vegetables : baby corn, broccoli, carrots, long beans and cauliflower




Method:-
1. Heat oil, fry a slices of chicken till change color to white. Toss and set a side.
2. Add a little oil in a pan, saute garlic, ginger and shallots till fragrant.
3. Add chilli paste ,fry till the oil separate.
4. Add chiili sauce, tomato sauce, oyster sauce and sweet soy sauce. Mix well.
5. Add  fried chicken slices. Mix.
6. Add water lemon grass , kaffir lime leaves and bird eye chillies. Let it simmer.
7. Season with salt and sugar. Stir well
8. Add all vegetables and Holland onion. Let it simmer
9. Add water a bit if gravy too  thick.

10. Serve with white rice.



                         " Anyone Can Cook "

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