Butter Cheddar Cheesecake

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Ingredients :-
A
250g butter
220g caster sugar

B 
4 eggs, Grade A

C 
80g cheddar cheese, diced
20g chocolate rice

D 
100ml fresh milk

E 
280g plain flour / Super Fine Flour
1 sk baking powder

F (to be spread) 
Grated Cheddar cheese
Almond flakes,
Chocolate rice





Method :- 
1. Preheat oven to 180 C. Prepare a 9-inch square baking pan. Grease & place with parchment paper. Set aside.

2 Whisk ingredients A until fluffy.

3 Add ingredients B one by one. Beat well.

4 Add the ingredients C, mix well.

5 Then, add D & E alternate. Mix well.

6 Pour the batter into the prepared pan. Sprinkle F on it. Bake for 45 min or until cake is cooked. Serve once ready.





               " Anyone Can Cook "

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