Pineapple Tarts

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Source: Cookies Talk Book



Ingredients:-
A- 400gm Margarine
   - 600gm Plain flour

B- 4          Egg Yolks
     1          Egg White

C- 1tsp     Vanilla Essence
     1tbsp   Pineapple Essence

D- Pineapple Filling



Method

1. Sift the plain flour. Mix ingredients (A) and knead to form dough. Add ingredients (B) and beat well.
2. Add in ingredients (C) and knead till a soft dough is formed.
3. Use pineapple cookie mould to pipe out the roll. Place filling and roll up. Transfer them to a greased tray.
    Brush with egg yolk.
4. Bake in a preheated oven at 180 C for 15 minutes till light brown.






                                            " Anyone Can Cook "

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