I really loved the original Indian sweets. Among the desserts that are favoured by me is Laddhu and Janggiri. Halwa is one of the dessert favorite of my husband. When I saw the recipe of Carrot Halwa, my heart started looking forward to trying it. Normally I like all dishes based by carrots. So, I was looking for the right time to try this recipe. I adapted this recipe from Vidya Kitchen. This recipes look easy, but we need to always stirring the pot. If not, halwa will burnt later. I was lucky, because this recipe is quite successful for me. It was very tasty. It tastes very sweet, we can only eat a little for one time. But my daughter loves to eat this Halwa. Maybe it’s sweet and soft. I feel very comforted to see my daughter love this dessert. Carrot Halwa Preparation Time : 10 minutes Cooking Time : 25 minutes Serves : 3-4 people Ingredients :- 2 cups grated carrots 2 cups whole milk – I used U...
All the cakes look so beautiful, soft and moist. great cakes.
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thank you dear Vidya.....
ReplyDeleteYou are so genius Leela...lovely collection of cakes...just like professional...
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Thank you Bhawna....i am newbies here. Hopefully all of you will guide me....had visited your blog...simply amazing...congrats...
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