Blueberry Cheese Tart

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Hi .... when I see a cute adorable cheese tart with fragrant smell. In my mind I will Ask "how's the taste will be?". Due to this feeling I wanted to try to make this recipe. Another major reason is my son loves to eat chocolate tarts. Every time me and him to the bakery, he loves to choose Chocolate Tarts.So I would love to make cheese tart for my beloved son. Adapted : Masam Manis

Blueberry Cheese Tarts
I  had used this mould to do tart shells

Tart Moulds


 Tarts Crust
170gm margarine or butter
50gm icing sugar
1 egg Grade C
290gm flour
1 teaspoon vanilla extract
tart moulds

Method:-
  1. Beat margarine and sugar with a wooden spoon or spatula.
  2. Add the eggs and vanilla essence. Stir with a wooden spoon.
  3. Stir in the flour little by little into it
  4. Knead to form a soft dough. The quantity of flour depends on the softness of the dough.
  5. To get a good dough, put the dough in a plastic bag and store in refrigerator overnight.
  6. Take some dough and press it into the tart mould Prick with a fork before bake. Bake at 170C temperature for 20-25 minutes or until cooked. (Crust or shell we can prepare in advance. Store in an airtight container and they are long lasting)
  7. Wait Crust or shell is completely cool before we put the filling and cheese.
  8. Next prepare the filling that you love. We can use blueberry, strawberry, chocolate, kiwi, orange or pineapple.
  9. Insert the filling in a piping bag to facilitate the process we put it into the tart.
 ( If you use Grade B eggs, throw a little egg white to prevent the crust becomes very hard)


Ingredients for cream cheese
250gm cream cheese
50gm castor sugar / sugar
1 egg size B
½ teaspoon vanilla extract / essence of lemon


  1. Remove cream cheese 20 ~ 30 minutes from the refrigerator before use Do not let the cream cheese to reach room temperature.
  2. Beat cream cheese and sugar until creamy
  3. Add the eggs and vanilla essence. Beat again
  4. Put filling into the tart shell. Fill out so it pretty bulge.
  5. Bake for 5 minutes at 170C.Touch the cream with fingertips If do not stick, meaning cooked. If not, bake a minute longer.
  6. Baked Cheese tart stored in an airtight container and place in the fridge to last long.



" Anyone Can Cook "

Comments

  1. Vidya Chandrahas9 December 2013 at 17:58

    Tarts look really cute and yummy.
    Thanks for visiting my blog and following it..

    ReplyDelete
  2. Mrs.Leela13 December 2013 at 01:52

    Thank you.. Vidya...your blog is really fantastic...well i had updated recipe here...blogging is still new for me....will update some of my creations over here in future..thanks for your support

    ReplyDelete

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