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CURD RASAM I ngredients : - Sour curd - 1 cup water - 1/2 cup tumeric powder - 1 tsp salt to taste I ngredients for rosting & Griding : - Coriander Seeds - 1 tbsp Toor Dal - 1 tbsp Pepper - 1 tsp Cumin Seeds - 1 tsp I ngredients for tempering : - Coconut oil - 1tsp Mustard Seeds - 1tsp Cumin Seeds - 1/2 tsp Asafetida - 1/4 tsp Red Onion - half Dry Chili - 1pc Curry leaves M ethod :- 1.  Roast all the ingredients in a dry pan till it turns light golden. Remove it to a blender and make it into a fine powder. Set aside. 2.  Take sour curd in a bowl, add in water,salt,tumeric powder and powdered spices. mix well . 3. Heat oil in a wok. Add in all seasoning spices and  sauté for 30 second. 4. Add in curd mix and bring it to boil. 5. Switch off the heat and its ready to serve.                                                     " Anyone Can Cook "

  CASHEW NUTS PEPPER MURUKU I ngredients : - Rice flour   1 cup Cashew nuts   1/4 cup (15-20) Butter  1 tsp Hot oil  1 tblsp Black pepper powder  1 tsp Water to make the dough Salt as needed  Oil for deep frying  M ethod :- Soak the cashew nuts in hot water for 15 minutes. Drain the water and grind this into a smooth paste. You can add little water while grinding. In a wide bowl, add the rice flour, pepper powder, butter,hot oil and ground cashew paste. Add salt to the water and make it into a smooth non sticky dough. Heat oil and once it becomes hot, bring the flame to medium. Put a portion of dough into the murukku press. Keep the remaining dough covered. Gently squeeze it into a greased plate and transfer it to hot oil. Cook on both sides. Cook till the oil sound subsides. Take out from the oil and drain excess oil in kitchen towel. Repeat this for the rest of the dough. Cashew pepper murukku is ready.   Source: Jeyashri kitchen     " Anyone Can Cook "

I ngredients for filling : - 600 gm minced chicken * 3 cloves garlic (make it paste)* 2 cm ginger ( Make it paste)* 4-5 tablespoons of chicken curry powder* 3 large onions (cut into small cubes) 3 tablespoons oil M ethod :- Mix all the stared ingredients and marinate them for a while. Heat the oil and sauté the diced onions in a pan until it's half-cooked. Add marinated minced chicken in the pan Add a pinch of salt and let it cook until the minced chicken gets a little dry.  Divide the filling into five parts.       O ther Ingredients : - 45 pieces of cream cracker biscuits 1 1/2 cup coconut milk 1 1/2 cup evaporated milk Enough amount of coriander / spring onions (sliced) 3 stalks red pepper (sliced ​​ ) 3 green chilies (sliced ​​ ) 150 g grated mozzarella cheese (optional but much tastier with it) 10 eggs (add a little salt, a little beaten) M ethod :- Add grated cheese onto to the top layer to get a nSet the pan measuring 8 "x 8". Line the pan and wrap it around with 

I ngredients : - 2 cup -  Non Dairy Whipping Cream/heavy Cream 1can/390g - Condensed milk (Chilled) 2 1/2 cup - Diced Ripe Mangoes M ethod :- Take a scoop of cream and put into the cream mixture. Fold through until mostly combined lumps free. Diced the flesh of the mangoes. Puree using a blender then measure 2 cups of mango puree. Pour puree into non-stick pan over medium low heat. Stirring constantly for 8 to 10 minutes or until its reduces by half. (at least 1 cup). Cool puree. Combine cool puree and condensed milk in a bowl. Whisk until combined. In another bowl beat cream with a mixer until stiff peaks form. Pour mango mixture into cream. Fold through until lumps free. Add some diced mangoes (optional) Pour into a prefer container. Freeze 12+ hours or overnight. " Anyone Can Cook "

I ngredients: 1 loaf Butterscotch Gardenia 3/4 cup of Nutella 1/2 cup chopped walnuts M ethod :- Preheat oven at 100°C       Spread Nutella evenly onto the slices of bread.  P lace one slice on top of the other, like sandwiches. Cut the bread into 2in cubes. Arrange the cubes into a baking tray Sprinkle chopped walnuts on to the bread in the baking tray I ngredients for Custard 2 cups whipping cream 1/4 cup sugar (optional) 2 eggs (Grade A) 1 1/2 teaspoon of vanilla extract 1/2 to 1 teaspoon of cinnamon powder 1/2 teaspoon of fine salt P repare the custard: Break the eggs into a mixing bowl Add in whipping cream, vanilla extract, sugar and salt Mix the ingredients thoroughly together Pour the custard onto the tray of bread in the baking tray evenly Press the custard onto the bread with a spatula Once done, cover the tray of bread with an aluminium foil and place the tray into the oven for 30 minutes. After 30 minutes, take out the tray of bread, remove the foil and place the tray of b

P EANUTS S AUCE I ngredients :- 10 shallots - blended 5 cloves of garlic - blended 100 g dried chillies - soak in hot water until soft and blend Tamarind water - Half cup Peanuts - 300gm 2 tablespoons sweet soy sauce salt to taste 1cup- of sugar 1 block- brown sugar Water 1 anchovies stock cube 2 tablespoons butter-option M ethod:- Fried peanut in vegetable oil , remove skin and finely ground Heat a pan and add some oil. Saute onion and garlic until fragrant Add blended dried chillies and fry until cooked Add tamarind water, palm sugar, anchovies stock cube, salt and sugar. Cook until the sauce thickens. Add soy sauce and add water if gravy too thick. When the gravy boiling, add ground peanut and stir. Add butter then its makes gravy shiny. C ordiments :- Yellow Noodles (cook in hot water) Chopped cucumber Tofu - fried and sliced Chicken - fried and cut in small pieces Boiled eggs Sliced green chillies and chopped spring onion Source:  Kak Azlita " Anyone Can