MOIST CHOCOLATE CUPCAKES

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CHOCOLATE CUPCAKES

 Ingredients:-
A) 90gm cocoa powder
     200gm Castor Sugar
     200gm Sweetened Condensed Milk
     200gm Corn Oil ( Vegetable Oil)
     1 can Evaporated Milk

 B) 4 eggs (slightly beaten)
    1tsp vanilla essence

 C) sift together
     150gm superfine flour/ plain flour
     1tsp baking powder
     1tsp soda bicarbonate


Method:-

1)Mix all ingredients in (A) in a heavy pot and stir well. Heat over very low flame. ( no need boiling or steaming stage) just heat to dissolved sugar. Off stove and  Stir well.
2)Beat (B) with a fork or whisk lightly. Add (B) into (A) slowly.
3)Add in (C) and mix thoroughly well.
4)Pour into prepared paper cups and bake for about 25minutes / 160celcius
5)Let it cool before glaze with your favourite chocolate ganache.

CHOCOLATE GANACHE
Ingredients:-

200g dark compound chocolate (chopped into pieces)
1 can nestle cream (170g)

Method:-

1) Pour cream into a heavy pot and heat up. Shut down stove once have small bubbles around pot.
2) Add on chocolates and leave 2 minutes. Stir well till no chocolate lumps.

 Chocolate Ganache Frosting - whip cooled Ganache until it change to pale.


" Anyone Can Cook "


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