Chocolate Salami

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source :- dailydelicious

Ingredients :- 
100g - Digestive biscuits, crush into small pieces
50g    - Salted butter
1 tbsp - Golden syrup (or honey)
30g     - Cocoa powder
75g     - walnuts and pistachios
Icing sugar

1. Put the butter and golden syrup into medium saucepan, and place over medium heat.
2. When the butter is completely melted, remove from the heat then stir in the cocoa powder. Add chopped nuts and crushed biscuits. Stir until the mixture is well combined.
3.Place the baking paper on a pan then tip the mixture into the paper. Squash the crumbly mixture into a long salami shape. Wrap the foil around the chocolate salami and chill in the fridge for 2 hours or until firm.
4.Unwrap and dust with icing sugar.
5.Wrap with baking paper and store in the fridge in an airtight container for up to a week.

 " Anyone Can Cook "

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