Roti Jala

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Ingredients:
150gm or 1 cup whole wheat flour
1 egg.
75ml water
75ml fresh milk or coconut milk
3 tablespoons melted butter
pinch of salt
A pinch of turmeric powder / or yellow food coloring




How to Make:
Add milk, water, eggs, salt and saffron or yellow coloring and melted butter into a blender and blend for a while and then add the flour and blend again until smooth. Filter the mixture and add to the pan. Can use mineral water bottles well-drilled cap.Heat a frying pan or non stick pan and add a little oil. When the toast is golden brown and a bit crisp, roll up and serve with chicken curry.



  
" Anyone Can Cook "


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