Sugee Cookies

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Ingredients

200gSCS® Salted Butter
100gSIS Icing Sugar
180gSemolina flour
120gSunshine Plain Flour
1/2 tspBaking soda

Directions

  • Preheat your oven to 175°C.
  • Line sheet pans with greaseproof paper.
  • Put all the dry ingredients in a bowl and whisk to combine.
  • In a large mixing bowl, cream the butter for about two minutes until smooth and creamy.
  • Gradually add in the dry ingredients and combine with a handheld mixer. It should form a soft dough.
  • Scoop out the dough with teaspoons or a melon baller, and roll the dough into balls, shape into cubes, or other cute shapes.
  • Place them on the pan about two inches apart and bake for 14 to 16 minutes.
  • Let the cookies cool for 10 to 15 minutes, savour or keep them in an airtight jar for later sharing.


            " Anyone Can Cook "

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